Why does the Barley Green make the blood sugar decreased?

 

According to the clinical tests on some animals, the Medical College of Tokyo University confirms that the function of Barley Green in decreasing blood sugar coincides with that of insulin. Both of them can reduce the blood sugar only by promoting cells to absorb the glucose.

The thorough research confirms that the insulin can reduce the blood sugar and have a better effect only under the alkaline condition. However, it can not work when the blood assumes acid. In opposite, it can make a negative effect under the acid condition.

 

When the body fluid assumes acid, it will increase the quantity of sugar in the blood, and initiate diabetes. Oppositely, when the body fluid assumes the alkalinity, it can reduce the content of the blood sugar, and improve the diabetes. Therefore, the radical cure of diabetes is the alkalescency body fluid. One of the main functions of the mineral is maintaining the body alkalescency. Because of the plenteous mineral, Barley Green is called “the king of alkalinity food”. It plays a major role in curing diabetes. Many diabetic patients have obtained the unexpected effects after taking the Barley Green.