Why does the Barley Green can bring down the blood-fat?

 

The esters in the blood plasma are generally called blood-fat.  Blood-fat mainly includes the glycerin, the phosphate, the cholesterol and the oil high fat. This kind of fat participates in the biochemical reaction of human body. Because of the high quantities, it will bring human many kinds of diseases, such as coronary disease, atherosclerosis, diabetes, obese, fatty liver, pancreatitis, hypertension and so on.

 

The Barley Green riches in unsaturated fatty acid: the linolenic acid and the linoleic acid. They can promote the cholesterol transformation and excretion, thus reduce the cholesterol contents in blood. So that it has a good effect on decreasing blood-fat.